Valentine’s Weekend Menu   

 ( served Friday, Feb. 11 and Saturday, Feb. 12)

Shrimp Cocktail   12(4)               Burratta Caprese    14

Tossed Garden Salad   9           Ceasar Salad     11

Italian Wedding Soup      6/8             French Onion Soup    8

Slow Roasted Prime Rib of Beef

Queen (16oz.) -  37                King (32oz.) –  49

8oz. Filet Mignon     38

Braised Short Ribs (served over mushroom Risotto with Asparagus and rich demi glace)  31

(served over mushroom Risotto with Asparagus)

Seafood Casserole    29

(Scallops, Shrimp, Haddock served en casserole topped lightly w/breadcrumbs)

Lobster Pie       40

Baked or Fried Haddock    28

(Dinners served with choice of potato, rice pilaf and fresh Vegetable medley)

Chicken Parmesan w/pasta            20

Veal Parmesan w/pasta                         24

Chocolate Covered Strawberries      3 ea

Additional Assorted Desserts ~ please ask your server

Please inform us of anyone in your party with food allergies before ordering      2/22

May we suggest…….


Josh Cabernet Sauvignon

Meiomi Pinot Noir

Dark Horse Chardonnay

Kendall Jackson Chardonnay

Fontana Candida Pinot Grigio

Proseco splits

….or one of our House selections

Chardonnay ~ Cabernet ~ Merlot ~ Sauvignon Blanc


We have a full line of Bottled Beers   


we carry a selection of Truly and White Claw Seltzers


Try one of our Specialty Martinis….

Espresso      Lemon Drop    Strawberry Shortcake

Chocolate       Cosmopolitan